From our oven to your table — freshly baked bread, handcrafted pastries, and the finest coffee in New Bedford. Come as you are; stay for the warmth.
Baked Fresh Every Morning
Sourdough, croissants, and seasonal specials — straight from our kitchen.
Willoughbys Café has been a quiet fixture on Ashley Boulevard for over two decades — not because we chase trends, but because we never stopped caring about the craft. Every sourdough starter, every folded croissant, every pour of coffee is an act of attention.
We started as a small family bakery with a single deck oven and a conviction that good food should feel like coming home. Today, that conviction hasn't changed. Our bakers arrive before dawn so the first customers walk in to the smell of something just right.
Beyond the café counter, we carry a carefully selected range of groceries — local honey, small-batch olive oils, artisan cheeses, and pantry staples that make your weeknight dinner feel like a weekend occasion.
Four pillars that define what we do — and why people drive from across the South Shore to sit at our counter.
Sourdough, ciabatta, focaccia, and seasonal ryes — all leavened naturally and baked in small batches throughout the day.
Flaky croissants, rich danishes, and seasonal tarts — made from scratch each morning with French butter and real vanilla.
Single-origin espressos, pour-overs, and signature drinks — roasted locally and pulled fresh all day long.
Local honey, small-batch olive oils, artisan cheeses, and pantry essentials — handpicked from New England producers.
Our menu shifts with the seasons and what's best that week. Here's a glimpse of what's been coming out of our oven lately.
48-hour fermented, wild-culture crust with a soft, open crumb.
Twenty-seven layers of flaky, golden pastry made with European-style butter.
Pillowy, dimpled, and finished with coarse sea salt and a drizzle of local olive oil.
Double-shot espresso with velvety steamed milk — our signature pour.
Rotating picks from New England creameries — aged cheddars, soft rinds, and washed-rind specialties.
Raw honey from local apiaries — wildflower, buckwheat, and clover varieties throughout the year.
Menu items rotate seasonally. Stop by or call ahead for today's available selections.
We're right on Ashley Boulevard — easy to find, impossible to forget. Pull up a chair and let us take care of the rest.
481 Ashley Blvd
New Bedford, MA 02745-5307